Recipes Cherry Chambord Butter 4.6 (8) 7 Reviews 4 Photos This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift. Submitted by Virginia Ridgeway Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 4 Prep Time: 15 mins Additional Time: 2 hrs Total Time: 2 hrs 15 mins Servings: 32 Yield: 32 servings Jump to Nutrition Facts Ingredients ½ cup butter, softened 1 (8 ounce) package cream cheese, softened 2 tablespoons Chambord (raspberry liqueur) ⅓ cup confectioners' sugar 1 grated zest of one orange 1 cup cherry preserves Directions In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar. Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks. I Made It Print Nutrition Facts (per serving) 86 Calories 5g Fat 9g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 86 % Daily Value * Total Fat 5g 7% Saturated Fat 3g 17% Cholesterol 15mg 5% Sodium 44mg 2% Total Carbohydrate 9g 3% Dietary Fiber 0g 0% Total Sugars 7g Protein 1g 1% Vitamin C 1mg 1% Calcium 9mg 1% Iron 0mg 1% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved