Recipes Side Dish Vegetables Baby Bok Choy and Shiitake Stir-Fry 4.3 (17) 13 Reviews 4 Photos Bok choy and shiitake mushroom stir-fry is an easy dish loaded with umami flavor. Submitted by RuthE Updated on March 19, 2023 Tested by Allrecipes Test Kitchen Tested by Allrecipes Test Kitchen The Allrecipes Test Kitchen staff are a team of culinary pros who make and vet recipes using only equipment you'd find in a home kitchen. Staff credentials vary but include training at the Culinary Institute of America; kitchen stints in fine dining restaurants; and countless hours in the test kitchen itself. Meet the Allrecipes Test Kitchen Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 4 Jump to Nutrition Facts Ingredients ½ cup low-sodium chicken or mushroom broth 2 tablespoons oyster sauce 2 tablespoons rice wine or dry sherry 2 teaspoons cornstarch 1 ½ tablespoons peanut or vegetable oil 2 medium garlic cloves, minced 1 (1 1/2 inch) piece ginger root, peeled and minced ½ teaspoon kosher salt 3 ½ ounces shiitake mushrooms, stems discarded and caps sliced 1 ¼ pounds baby bok choy, chopped Directions Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl. Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes. Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately. I Made It Print Nutrition Facts (per serving) 95 Calories 5g Fat 7g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 95 % Daily Value * Total Fat 5g 7% Saturated Fat 1g 5% Cholesterol 1mg 0% Sodium 407mg 18% Total Carbohydrate 7g 3% Dietary Fiber 2g 6% Total Sugars 2g Protein 3g 7% Vitamin C 65mg 72% Calcium 153mg 12% Iron 2mg 9% Potassium 375mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved