Baby Bok Choy and Shiitake Stir-Fry

4.3
(17)

Bok choy and shiitake mushroom stir-fry is an easy dish loaded with umami flavor.

close up view of Baby Bok Choy and Shiitake Stir-Fry in a pan on top of a kitchen towel, next to shiitake mushrooms
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Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
4

Ingredients

  • ½ cup low-sodium chicken or mushroom broth

  • 2 tablespoons oyster sauce

  • 2 tablespoons rice wine or dry sherry

  • 2 teaspoons cornstarch

  • 1 ½ tablespoons peanut or vegetable oil

  • 2 medium garlic cloves, minced

  • 1 (1 1/2 inch) piece ginger root, peeled and minced

  • ½ teaspoon kosher salt

  • 3 ½ ounces shiitake mushrooms, stems discarded and caps sliced

  • 1 ¼ pounds baby bok choy, chopped

Directions

  1. Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl.

  2. Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until fragrant, about 30 seconds. Add shiitakes and stir-fry until softened, 1 to 2 minutes. Add bok choy and stir-fry until crisp-tender, 2 to 3 minutes.

  3. Re-stir cornstarch mixture. Make a well in vegetables and add cornstarch mixture. Bring to a boil and toss to coat vegetables. Serve immediately.

Nutrition Facts (per serving)

95 Calories
5g Fat
7g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 95
% Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 407mg 18%
Total Carbohydrate 7g 3%
Dietary Fiber 2g 6%
Total Sugars 2g
Protein 3g 7%
Vitamin C 65mg 72%
Calcium 153mg 12%
Iron 2mg 9%
Potassium 375mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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