Scrambled Peanut Butter Eggs

4.2
(9)

My husband grew up in West Africa where peanut butter stew was popular, so he started wondering if peanut butter would go with eggs. The result was this recipe. It was a hit!

close up view of Scrambled Peanut Butter Eggs with rice
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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
2
Yield:
2 servings

Ingredients

  • 4 eggs

  • 2 tablespoons peanut butter

  • 2 teaspoons minced fresh ginger

  • 2 teaspoons minced fresh garlic

  • 1 teaspoon seasoning sauce (such as Maggi®)

  • 1 teaspoon sriracha sauce, or to taste

Directions

  1. Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.

  2. Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.

Recipe Tip

Substitute soy sauce for the seasoning sauce if desired.

Nutrition Facts (per serving)

247 Calories
18g Fat
6g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 247
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 24%
Cholesterol 372mg 124%
Sodium 345mg 15%
Total Carbohydrate 6g 2%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 17g 34%
Vitamin C 1mg 1%
Calcium 65mg 5%
Iron 2mg 13%
Potassium 261mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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