Molasses Grilled Peaches

5.0
(4)

Easy and fast, a crowd-pleaser that is simple and gets lots of Ooooohs!

3
Prep Time:
10 mins
Cook Time:
7 mins
Additional Time:
3 mins
Total Time:
20 mins
Servings:
4
Yield:
8 halves

Ingredients

  • 4 peaches, halved and pitted

  • 1 pinch ground cinnamon

  • ½ cup molasses

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Place peaches cut-side down on the grill; cook until browned, 4 to 5 minutes. Flip peaches, dust with cinnamon, and fill each half with 1 tablespoon molasses. Cook until browned on the bottom, about 3 minutes.

  3. Let peaches rest before serving, 3 to 5 minutes.

Cook's Note:

I have also tried strong honey and cane syrup (the real stuff), which are tasty, but I prefer the molasses because its taste is strong enough to burst through on a hot peach.

Nutrition Facts (per serving)

144 Calories
37g Carbs
Nutrition Facts
Servings Per Recipe 4
Calories 144
% Daily Value *
Sodium 19mg 1%
Total Carbohydrate 37g 13%
Dietary Fiber 0g 0%
Total Sugars 29g
Vitamin C 42mg 47%
Calcium 98mg 8%
Iron 2mg 11%
Potassium 634mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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