Recipes Side Dish Sauces and Condiments Teriyaki Eggs 4.9 (7) 6 Reviews 3 Photos We have a flock of laying hens and usually an abundance of eggs. I'm always trying to find new ways to prepare them. Oh man are they good! It's a unique twist to the more traditional pickled egg recipes out there. These are great on salads, or just as is. Submitted by Jessie D Published on June 19, 2020 Save Rate Print Share Trending Videos Close this video player 3 3 Prep Time: 10 mins Cook Time: 8 mins Additional Time: 6 hrs 15 mins Total Time: 6 hrs 33 mins Servings: 6 Yield: 6 eggs Jump to Nutrition Facts Ingredients 6 eggs ½ cup soy sauce ½ cup water 6 tablespoons white sugar 1 tablespoon dried minced onion ½ teaspoon sesame oil Directions Place eggs in a large saucepan and cover with cold water. Bring to a boil; remove from heat, cover, and let sit until eggs are cooked through, about 10 minutes. Drain hot water; cover eggs with cold water. Peel eggs and place in a quart-size Mason jar. Combine soy sauce, water, sugar, minced onion, and sesame oil in a saucepan over medium heat. Cook and stir until sugar is dissolved, 3 to 5 minutes. Cool briefly, about 5 minutes. Pour over eggs in the jar. Refrigerate eggs until flavors are absorbed, at least 6 hours. Cook's Note: If eggs are fresh, add a 1/4 teaspoon baking soda to the water in step 1. This makes the eggs easier to peel. Editor's Note: Nutrition data for this recipe includes the full amount of teriyaki. The actual amount of teriyaki consumed will vary. I Made It Print Nutrition Facts (per serving) 137 Calories 5g Fat 15g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 137 % Daily Value * Total Fat 5g 7% Saturated Fat 2g 8% Cholesterol 186mg 62% Sodium 1273mg 55% Total Carbohydrate 15g 5% Dietary Fiber 0g 1% Total Sugars 14g Protein 8g 15% Vitamin C 0mg 0% Calcium 33mg 3% Iron 1mg 7% Potassium 123mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved