Recipes Quaker® Avocado Toast with Savoury Oat Crumble Be the first to rate & review! 2 Photos Avocado toast makes a nutritious, tasty breakfast, especially with the delicious added texture of an oat crumble to complete the dish. Submitted by Quaker Published on September 19, 2016 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 10 mins Additional Time: 5 mins Total Time: 25 mins Servings: 2 Yield: 2 servings Jump to Nutrition Facts Ingredients 1 ripe avocado, peeled and pitted 1 tablespoon lemon juice ¼ teaspoon salt 2 slices multigrain bread, toasted ¼ cup halved cherry tomatoes Oat Crumble: ½ cup Quaker® Quick Cook Steel Cut Oats 1 tablespoon olive oil ½ teaspoon dried parsley ¼ teaspoon dried thyme 1 pinch garlic powder 1 pinch onion powder 1 pinch paprika 1 pinch salt Directions Oat Crumble: Preheat oven to 350 degrees F (180 degrees F). Toss together oats, olive oil, parsley, thyme, garlic powder, onion powder, paprika and salt. Spread on parchment paper-lined baking sheet. Bake, mixing occasionally, for 8 to 10 minutes or until golden and toasted. Let cool. Mash together avocado, lemon juice and salt; spread evenly over toast. Arrange cherry tomatoes over top. Sprinkle each serving with 1 tbsp (15 mL) Oat Crumble. (Refrigerate remaining Oat Crumble in airtight container for up to 1 week.) Serve immediately. Tips Tip: Add 1/4 tsp (1 mL) sriracha or hot sauce to avocado if desired. Tip: Use additional oat crumble as a savoury topping on soups, stews or salads. I Made It Print Nutrition Facts (per serving) 269 Calories 10g Fat 37g Carbs 8g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 2 Calories 269 % Daily Value * Total Fat 10g 13% Saturated Fat 2g 8% Sodium 481mg 21% Total Carbohydrate 37g 14% Dietary Fiber 6g 20% Total Sugars 2g Protein 8g 17% Vitamin C 9mg 9% Calcium 37mg 3% Iron 1mg 7% Potassium 147mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved