Recipes Slow Cooker Cherry Delight Be the first to rate & review! 0 Photos A rich slow cooker recipe that can be modified to your taste. You can use strawberry filling with chocolate cake mix or whatever you like, just keep the ratio the same and you will have an easy set and forget dessert. Serve with ice cream or whipped cream if desired. Submitted by Chris Mosley Published on May 5, 2018 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 3 hrs Total Time: 3 hrs 10 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 (21 ounce) cans cherry pie filling 1 (18.25 ounce) box yellow cake mix ½ cup unsalted butter, melted Directions Pour cherry pie filling into a 2-quart slow cooker. Mix yellow cake mix and butter together in a bowl. Spread over pie filling in the slow cooker. Cook on Low until tender and bubbly, 3 to 4 hours. Cook's Note: I suggest using a smaller slow cooker (2-quart) due to the limited amount of liquid. You can also cook on High for 1 1/2 to 2 hours. I Made It Print Nutrition Facts (per serving) 552 Calories 19g Fat 92g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 552 % Daily Value * Total Fat 19g 24% Saturated Fat 8g 42% Cholesterol 32mg 11% Sodium 453mg 20% Total Carbohydrate 92g 33% Dietary Fiber 2g 6% Total Sugars 28g Protein 4g 7% Vitamin C 6mg 6% Calcium 107mg 8% Iron 1mg 7% Potassium 213mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved