Classic Cornbread Sausage Stuffing

5.0
(1)

Your own cornbread recipe or easy corn muffin mix or can be used to prepare this traditional family favorite holiday dish.

2
Prep Time:
30 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 45 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 (8.5 ounce) packages corn muffin mix

  • 1 tablespoon vegetable oil

  • 12 ounces reduced fat pork sausage

  • 3 cups College Inn® Chicken Broth, divided

  • 1 ½ cups chopped celery

  • 1 cup chopped onion

  • 4 teaspoons dried sage

  • ½ teaspoon black pepper

  • 1 large egg, beaten

Directions

  1. Prepare cornbread according to package directions for a double recipe, using broth in place of the liquid. Let cool 30 minutes before coarsely crumbling in a large mixing bowl; set aside.

  2. Preheat oven to 400 degrees F.

  3. Heat oil in a large non-stick skillet over medium-high heat. Cook sausage until browned, stirring frequently; remove and set aside.

  4. Add 1/2 cup of broth, celery, onion and sage to sausage drippings in skillet. Bring to a boil over medium-high heat; reduce heat to medium-low. Cover and cook 10 to 12 minutes or until celery is tender. Stir in black pepper and remove from heat.

  5. Stir sausage and celery mixture into cornbread. Add remaining broth and egg; gently stir until just moistened. (For moister stuffing, add 1 cup additional broth.) Spoon into an 11x7-inch baking dish coated with non-stick cooking spray. Bake, uncovered, 25 minutes or until golden brown.

Note:

Eight cups coarsely crumbled cornbread of your own recipe can be used instead of cornbread prepared from mix.

Tips:

May use or smoked turkey sausage, thinly sliced instead of pork sausage.

May use College Inn(R) Turkey Broth instead of Chicken Broth.

Nutrition Facts (per serving)

381 Calories
18g Fat
43g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 381
% Daily Value *
Total Fat 18g 23%
Saturated Fat 5g 25%
Cholesterol 49mg 16%
Sodium 1713mg 74%
Total Carbohydrate 43g 16%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 12g 24%
Vitamin C 3mg 3%
Calcium 170mg 13%
Iron 2mg 13%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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