White Chili with Chicken & Corn

3.7
(7)

A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy.

Prep Time:
10 mins
Cook Time:
4 hrs
Total Time:
4 hrs 10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes

  • 1 (15 ounce) can white beans, drained

  • 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained

  • 1 (7 ounce) can fire-roasted diced green chiles

  • 1 cup diced onion

  • 1 tablespoon finely chopped garlic

  • ¼ cup cornmeal

  • 1 tablespoon ground cumin

  • 1 teaspoon chili powder

  • 2 cups College Inn® Chicken Broth

  • ¼ cup chopped cilantro

Optional Toppings:

  • Sour cream

  • Lime wedges

  • Diced tomatoes

  • Tortilla chips

  • Shredded cheese

Directions

  1. Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW.

  2. Stir in cilantro. Serve chili with choice of toppings, as desired.

Tip:

One can of hominy can be used instead of white beans.

Nutrition Facts (per serving)

425 Calories
7g Fat
54g Carbs
39g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 425
% Daily Value *
Total Fat 7g 9%
Saturated Fat 2g 8%
Cholesterol 69mg 23%
Sodium 1450mg 63%
Total Carbohydrate 54g 19%
Dietary Fiber 9g 34%
Total Sugars 4g
Protein 39g 77%
Vitamin C 40mg 45%
Calcium 155mg 12%
Iron 6mg 34%
Potassium 1023mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.