Recipes White Chili with Chicken & Corn 3.7 (7) 6 Reviews 2 Photos A winning recipe for game day or any busy night--just fix and forget in the slow cooker, no one will guess it was so easy. Submitted by College Inn Broths and Stocks Updated on June 19, 2020 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 4 hrs Total Time: 4 hrs 10 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 pound boneless, skinless chicken breast halves, cut into 1-inch cubes 1 (15 ounce) can white beans, drained 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, drained 1 (7 ounce) can fire-roasted diced green chiles 1 cup diced onion 1 tablespoon finely chopped garlic ¼ cup cornmeal 1 tablespoon ground cumin 1 teaspoon chili powder 2 cups College Inn® Chicken Broth ¼ cup chopped cilantro Optional Toppings: Sour cream Lime wedges Diced tomatoes Tortilla chips Shredded cheese Directions Combine first 9 ingredients in slow cooker; stir. Add chicken broth. Cover and cook 4 hours on HIGH or 8 hours on LOW. Stir in cilantro. Serve chili with choice of toppings, as desired. Tip: One can of hominy can be used instead of white beans. I Made It Print Nutrition Facts (per serving) 425 Calories 7g Fat 54g Carbs 39g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 425 % Daily Value * Total Fat 7g 9% Saturated Fat 2g 8% Cholesterol 69mg 23% Sodium 1450mg 63% Total Carbohydrate 54g 19% Dietary Fiber 9g 34% Total Sugars 4g Protein 39g 77% Vitamin C 40mg 45% Calcium 155mg 12% Iron 6mg 34% Potassium 1023mg 22% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved