Cheesy Cracker Bread Pizza

5.0
(1)

Crispy cracker bread rounds topped with shredded cheese, crisp crumbled bacon, tomatoes, red onion, and fresh parsley make easy and delicious pizzas.

3
Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (12 inch) piece cracker bread or flatbread

  • 1 tablespoon olive oil, plus extra for brushing

  • 1 (8 ounce) package Borden® Cheese Mild Cheddar Shreds

  • 8 strips thick-cut bacon, cooked crisp and broken into 1-inch pieces

  • 4 cloves garlic, sliced

  • 4 plum tomatoes, sliced

  • ½ red onion, cut into strips

  • ¼ cup chopped fresh flat-leaf parsley

Directions

  1. Preheat oven to 400 degrees F.

  2. Brush the cracker bread with a small amount of olive oil and place on cookie sheet. Spread 11/2 cups Borden® Cheese Mild Cheddar Shreds evenly around the cracker bread. Top evenly with bacon pieces pizza.

  3. Heat remaining 1 tbsp. olive oil in a small skillet over medium heat until hot. Add the sliced garlic cloves and sauté until slightly browned. Sprinkle over onto the pizza. Arrange sliced tomatoes and red onions around the pizza.

  4. Add parsley to the remaining ½ cup cheese and spread over other ingredients.

  5. Bake 10 minutes or until cheese is melted. Cut into squares and serve immediately. Garnish with fresh basil leaves, if desired.

Nutrition Facts (per serving)

372 Calories
26g Fat
8g Carbs
25g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 372
% Daily Value *
Total Fat 26g 34%
Saturated Fat 11g 55%
Cholesterol 68mg 23%
Sodium 1031mg 45%
Total Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 25g 49%
Vitamin C 15mg 16%
Calcium 23mg 2%
Iron 1mg 5%
Potassium 343mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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