Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes Quick and Hearty Corn Chowder 4.4 (13) 13 Reviews 5 Photos Hearty and tasty, this chowder will stick to your bones. I recommend a cold winter's day to dig into this! Submitted by Sandra Rogers Published on March 10, 2020 Save Rate Print Share Trending Videos Close this video player Add Photo 5 5 5 5 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons butter ¾ cup chopped onion 3 cups frozen whole kernel corn 1 cup water 1 cup frozen hash brown potatoes 1 ¼ teaspoons ground black pepper salt to taste 2 cups milk, divided 2 tablespoons all-purpose flour Directions Melt butter in a large saucepan over medium heat; cook and stir onion until tender, about 5 minutes. Stir in corn, water, hash brown potatoes, black pepper, and salt. Bring to a boil; cover and simmer for 5 minutes. Whisk 1/2 cup milk and flour in a small bowl until smooth. Pour milk mixture into the saucepan. Stir in remaining 1 1/2 cup milk; cook, stirring frequently, until thick, about 5 minutes. I Made It Print Nutrition Facts (per serving) 279 Calories 12g Fat 44g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 279 % Daily Value * Total Fat 12g 15% Saturated Fat 6g 32% Cholesterol 25mg 8% Sodium 149mg 6% Total Carbohydrate 44g 16% Dietary Fiber 4g 15% Total Sugars 11g Protein 9g 19% Vitamin C 14mg 16% Calcium 164mg 13% Iron 1mg 7% Potassium 677mg 14% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved