Simple Mint Julep

5.0
(1)

In this easy mint julep recipe, the whiskey varies by state: Kentucky uses bourbon, Georgia favors peach brandy, and Maryland loves rye. Take your pick!

2
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1

Ingredients

  • ¼ cup water

  • 1 teaspoon white sugar

  • 5 fresh mint leaves, or to taste

  • 1 (1.5 fluid ounce) jigger bourbon, or more to taste

  • 4 ice cubes, or as desired

Directions

  1. Place a tall glass in the freezer until frosted.

  2. Mix water and sugar together in the frosted glass until sugar is dissolved. Twist mint leaves to release the scent and flavor from each leaf; add to glass. Fill the glass 1/4-full with bourbon; add ice. Garnish the glass with mint leaf.

Nutrition Facts (per serving)

121 Calories
4g Carbs
Nutrition Facts
Servings Per Recipe 1
Calories 121
% Daily Value *
Sodium 5mg 0%
Total Carbohydrate 4g 2%
Total Sugars 4g
Vitamin C 0mg 0%
Calcium 5mg 0%
Potassium 3mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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