Desserts Pies Fruit Pies Strawberry Pie Recipes Scrumptious Strawberry Pie Bars 2.0 (1) 1 Review 2 Photos Delicious whipped cream and ripe strawberries on a golden graham cracker crust. YUM! My mom can't get enough. Eat within 4 days. Submitted by Dawson Updated on June 27, 2021 Save Rate Print Share Trending Videos Close this video player Prep Time: 25 mins Cook Time: 7 mins Additional Time: 1 hr 15 mins Total Time: 1 hr 47 mins Servings: 9 Yield: 1 8-inch pan Jump to Nutrition Facts Ingredients Crust: cooking spray 9 graham crackers, crushed ⅓ cup butter, melted ⅓ cup white sugar 2 teaspoons shortening, softened ½ teaspoon ground cinnamon Filling: 1 ½ cups heavy whipping cream 6 tablespoons confectioners' sugar 1 tablespoon vanilla extract 1 pound fresh strawberries, sliced 2 tablespoons strawberry syrup, or to taste Directions Place a large metal bowl and beaters from an electric mixer in the freezer. Preheat oven to 375 degrees F (190 degrees C). Grease an 8-inch square pan with cooking spray. Mix crushed graham crackers, butter, white sugar, shortening, and cinnamon in a bowl until well blended. Press into the prepared pan to make crust. Bake crust in the preheated oven until set, about 7 minutes. Let cool, about 5 minutes. Refrigerate for 10 minutes. Transfer to the freezer and chill until cool to the touch. Beat heavy cream in chilled bowl with an electric mixer on high speed until soft peaks form. Beat in confectioners' sugar 1 tablespoon at a time. Add vanilla extract; continue to beat until stiff peaks form. Arrange 1 layer of strawberries over chilled crust. Add 1 layer of whipped cream. Repeat with a second layer of strawberries and whipped cream. Top with remaining strawberries. Drizzle strawberry syrup on top. Refrigerate pie until set, about 1 hour. Cut into 9 pieces before serving. Cook's Notes: You can use frozen strawberries that have been defrosted instead of fresh strawberries if desired. You need about 1 3/4 cup graham cracker crumbs. I Made It Print Nutrition Facts (per serving) 315 Calories 23g Fat 26g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 9 Calories 315 % Daily Value * Total Fat 23g 30% Saturated Fat 14g 69% Cholesterol 72mg 24% Sodium 110mg 5% Total Carbohydrate 26g 9% Dietary Fiber 1g 5% Total Sugars 20g Protein 2g 3% Vitamin C 30mg 34% Calcium 40mg 3% Iron 1mg 3% Potassium 121mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved