Recipes Side Dish Potato Spiralized Brown Butter Sage Sweet Potato 5.0 (4) 4 Reviews 4 Photos Fabulous and simplistic dish for those who don't like 'sweet' sweet potatoes. You can easily substitute butternut squash in this dish. Makes 3 large helpings or 4 medium-sized helpings. Submitted by Arizona Desert Flower Published on June 8, 2018 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Cook Time: 9 mins Total Time: 19 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 large sweet potato, peeled and halved crosswise 1 tablespoon olive oil, or more as needed ¼ cup butter 9 fresh sage leaves salt to taste Directions Cut sweet potato into spaghetti-like ribbons with a spiralizer. Heat olive oil in a large nonstick skillet over medium heat. Add sweet potato ribbons; cook, stirring often and adding more oil to prevent sticking, until starting to soften, 6 to 7 minutes. Transfer to a plate. Heat butter in the same skillet until melted and foaming, about 1 minute. Add sage leaves; swirl until butter is a rich caramel color and leaves are crisp and dark green, 2 to 3 minutes. Remove sage leaves from the butter. Add sweet potato; stir to coat well. Season sweet potato with salt and garnish with crisp sage leaves. I Made It Print Nutrition Facts (per serving) 231 Calories 15g Fat 23g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 231 % Daily Value * Total Fat 15g 19% Saturated Fat 8g 39% Cholesterol 31mg 10% Sodium 183mg 8% Total Carbohydrate 23g 8% Dietary Fiber 3g 12% Total Sugars 5g Protein 2g 4% Vitamin C 3mg 3% Calcium 44mg 3% Iron 1mg 4% Potassium 390mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved