Jeff's Chili Con Queso

4.5
(185)

This is an awesome cheese and chili dip for chips or French bread that everyone will love! Great for parties!

10
10
10
10
Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
40
Yield:
5 cups

Ingredients

  • 1 (8 ounce) package processed American cheese, cubed

  • 1 (8 ounce) package mild Cheddar cheese, cubed

  • 1 (7 ounce) can mild, chunky salsa

  • ¾ (15 ounce) can chili

  • 1 (8 ounce) container sour cream

  • 1 teaspoon chili powder

  • 1 dash hot pepper sauce

Directions

  1. In a medium saucepan over low heat, melt the processed American cheese and Cheddar cheese.

  2. When cheeses are melted and thoroughly blended, mix in salsa, chili, sour cream, chili powder and hot pepper sauce. Cook and stir 10 to 15 minutes before serving warm.

Nutrition Facts (per serving)

66 Calories
5g Fat
2g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 66
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 16%
Cholesterol 15mg 5%
Sodium 193mg 8%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 3g 7%
Vitamin C 0mg 0%
Calcium 83mg 6%
Iron 0mg 2%
Potassium 68mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.