Recipes Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes One-Pot White Chicken Chili 4.4 (8) 7 Reviews 3 Photos This is a quick and easy way to make a great standard, white chicken chili. Kids and adults love it topped with chips, sour cream, and cheese. Top with chopped raw onion if you like. Submitted by lelarsen5322 Published on April 4, 2019 Save Rate Print Share Trending Videos Close this video player 3 Prep Time: 10 mins Cook Time: 1 hr 30 mins Total Time: 1 hr 40 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 tablespoon olive oil, or to taste 2 large skinless, boneless chicken breasts, cut into bite-size pieces 2 cloves garlic, chopped 1 tablespoon dried chives 1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon dried basil salt and ground black pepper to taste 1 bay leaf 5 (14.5 ounce) cans great Northern beans, divided 14 ½ fluid ounces water 1 (14.5 ounce) can chopped tomatoes 1 (12 ounce) jar salsa 1 cup sour cream Directions Heat olive oil in a large pot over medium heat. Add chicken, garlic, chives, oregano, thyme, basil, salt, pepper, and bay leaf; cook and stir until juices run clear, 5 to 8 minutes. Stir in 3 cans great Northern beans, water, chopped tomatoes, and salsa. Reduce heat to low and simmer, stirring occasionally, until flavors combine, about 1 hour. Stir remaining 2 cans great Northern beans and sour cream into the pot. Increase heat to medium-low and simmer until thick, about 25 minutes. Ladle into bowls. I Made It Print Nutrition Facts (per serving) 450 Calories 10g Fat 60g Carbs 32g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 450 % Daily Value * Total Fat 10g 13% Saturated Fat 5g 24% Cholesterol 42mg 14% Sodium 403mg 18% Total Carbohydrate 60g 22% Dietary Fiber 14g 50% Total Sugars 3g Protein 32g 64% Vitamin C 9mg 10% Calcium 232mg 18% Iron 7mg 38% Potassium 1221mg 26% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved