Recipes Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes Shrimp Artichoke Dip 4.6 (108) 87 Reviews 9 Photos People never get enough of this wonderful spinach artichoke dip with shrimp. I always double the recipe to make sure everyone is happy. Serve with tortilla chips. Submitted by Kat Updated on October 1, 2022 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 15 mins Cook Time: 20 mins Total Time: 35 mins Servings: 32 Yield: 4 cups Jump to Nutrition Facts Ingredients 1 (14 ounce) can artichoke hearts, drained 1 cup shredded Cheddar cheese 1 cup grated Parmesan cheese 1 cup cooked and peeled shrimp ½ cup mayonnaise ½ cup chopped green onions ½ teaspoon garlic salt 1 pinch paprika, for garnish Directions Preheat the oven to 350 degrees F (175 degrees C). Mix artichoke hearts, Cheddar, Parmesan, shrimp, mayonnaise, green onions, and garlic salt together in a medium baking dish. Sprinkle paprika over top. Bake in the preheated oven until lightly browned and bubbly, about 20 minutes. I Made It Print Nutrition Facts (per serving) 59 Calories 5g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 59 % Daily Value * Total Fat 5g 6% Saturated Fat 2g 8% Cholesterol 15mg 5% Sodium 165mg 7% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 3g 6% Vitamin C 1mg 2% Calcium 58mg 4% Iron 0mg 1% Potassium 23mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved