Recipes Almond Joy® Bark 5.0 (1) 1 Review 2 Photos Made with 73% cacao, almonds, coconut, flax seeds, and chia seeds. Submitted by TabiMc Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 15 mins Additional Time: 25 mins Total Time: 1 hr Servings: 32 Yield: 32 servings Jump to Nutrition Facts Ingredients 2 cups roughly chopped almonds 1 cup unsweetened flaked coconut ¼ cup chia seeds ¼ cup flax seeds 2 tablespoons evaporated cane juice ¼ teaspoon Himalayan pink salt ½ cup honey 1 ½ tablespoons coconut oil, melted 1 ½ teaspoons vanilla extract 3 (4.23 ounce) packages extra-large dark chocolate bars (such as Hershey's® Special Dark®) Directions Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. Combine almond, coconut, chia seeds, flax seeds, evaporated cane juice, and salt in a bowl. Whisk honey, coconut oil, and vanilla extract together in a bowl. Pour into the almond mixture; mix well. Pour mixture onto the prepared baking sheet; press down with a piece of parchment paper until flattened. Bake in the preheated oven until light golden brown, 10 to 14 minutes. Let bark cool, about 5 minutes. Break chocolate bars into the top of a double boiler over simmering water; heat, stirring every 30 seconds, until melted, about 5 minutes. Spread evenly over bark. Chill in the refrigerator until set, about 20 minutes. Cut into 32 pieces. Place pieces in a resealable storage container; chill in the refrigerator until hardened. I Made It Print Nutrition Facts (per serving) 166 Calories 12g Fat 14g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 32 Calories 166 % Daily Value * Total Fat 12g 15% Saturated Fat 5g 25% Cholesterol 0mg 0% Sodium 21mg 1% Total Carbohydrate 14g 5% Dietary Fiber 3g 10% Total Sugars 10g Protein 3g 6% Vitamin C 0mg 0% Calcium 35mg 3% Iron 1mg 5% Potassium 128mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved