Almond Joy® Bark

5.0
(1)

Made with 73% cacao, almonds, coconut, flax seeds, and chia seeds.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
25 mins
Total Time:
1 hr
Servings:
32
Yield:
32 servings

Ingredients

  • 2 cups roughly chopped almonds

  • 1 cup unsweetened flaked coconut

  • ¼ cup chia seeds

  • ¼ cup flax seeds

  • 2 tablespoons evaporated cane juice

  • ¼ teaspoon Himalayan pink salt

  • ½ cup honey

  • 1 ½ tablespoons coconut oil, melted

  • 1 ½ teaspoons vanilla extract

  • 3 (4.23 ounce) packages extra-large dark chocolate bars (such as Hershey's® Special Dark®)

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

  2. Combine almond, coconut, chia seeds, flax seeds, evaporated cane juice, and salt in a bowl.

  3. Whisk honey, coconut oil, and vanilla extract together in a bowl. Pour into the almond mixture; mix well.

  4. Pour mixture onto the prepared baking sheet; press down with a piece of parchment paper until flattened.

  5. Bake in the preheated oven until light golden brown, 10 to 14 minutes. Let bark cool, about 5 minutes.

  6. Break chocolate bars into the top of a double boiler over simmering water; heat, stirring every 30 seconds, until melted, about 5 minutes. Spread evenly over bark.

  7. Chill in the refrigerator until set, about 20 minutes. Cut into 32 pieces. Place pieces in a resealable storage container; chill in the refrigerator until hardened.

Nutrition Facts (per serving)

166 Calories
12g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 166
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 21mg 1%
Total Carbohydrate 14g 5%
Dietary Fiber 3g 10%
Total Sugars 10g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 35mg 3%
Iron 1mg 5%
Potassium 128mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.