Recipes Paleo Chicken Marsala 5.0 (2) 2 Reviews 2 Photos Here is my one-pot paleo recipe for traditional chicken Marsala! Great dish for entertaining and preparing in advance, stress-free. Submitted by Cindy Anschutz Barbieri Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 15 mins Cook Time: 38 mins Total Time: 53 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 (6 ounce) skinless, boneless chicken breasts sea salt and ground black pepper to taste ¼ cup extra-virgin olive oil, divided 3 tablespoons unsalted butter, divided 1 small shallot, finely chopped 6 slices prosciutto, cut into thirds 1 (8 ounce) package cremini mushrooms, stemmed and halved ½ cup sweet Marsala wine ½ cup chicken stock ¼ cup chopped flat-leaf parsley Directions Slice chicken breasts in half widthwise using a sharp knife. Cover with plastic wrap; pound with the flat side of a meat mallet to 1/4-inch thickness. Season both sides with salt and pepper. Heat 1 tablespoon olive oil and 2 teaspoons butter in a large skillet over medium heat. Add 3 chicken pieces; cook until golden, about 5 minutes per side. Transfer to a large platter. Cook remaining chicken pieces in batches, adding 1 tablespoon olive oil and 2 teaspoons butter for each batch. Cook and stir shallot and prosciutto in the hot skillet until shallots soften, about 1 minute. Add mushrooms; cook until browned, about 5 minutes. Season with salt and pepper. Pour in Marsala wine; cook until slightly reduced. Pour in chicken stock; simmer until slightly thickened, about 1 minute. Stir 1 tablespoon butter into the skillet. Return chicken to the skillet; simmer until heated through, about 1 minute. Garnish with chopped parsley. Cook's Note: If making ahead, prepare the chicken through step 2 and refrigerate in a baking dish. When ready to serve, cook remaining ingredients, pour over chicken in the baking dish and bake at 300 degrees F (150 degrees C) for 15 minutes. I Made It Print Nutrition Facts (per serving) 523 Calories 33g Fat 7g Carbs 40g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 523 % Daily Value * Total Fat 33g 43% Saturated Fat 11g 56% Cholesterol 130mg 43% Sodium 593mg 26% Total Carbohydrate 7g 3% Dietary Fiber 1g 3% Total Sugars 4g Protein 40g 79% Vitamin C 7mg 7% Calcium 29mg 2% Iron 3mg 15% Potassium 460mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved