Mac-n-Cheez (Adapted from Sweetie Pie's)

4.9
(28)

Take to pot-lucks or gatherings. Can make the day before and reheat in a slow cooker.

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Prep Time:
15 mins
Cook Time:
43 mins
Total Time:
58 mins
Servings:
16
Yield:
1 4-quart casserole dish

Ingredients

  • 1 tablespoon salt

  • 1 (16 ounce) package elbow macaroni

  • cooking spray

  • ½ cup butter, cut into small pieces

  • 2 (12 fluid ounce) cans evaporated milk

  • 1 cup milk

  • 3 eggs

  • ½ cup sour cream

  • 1 tablespoon white sugar

  • 1 teaspoon ground black pepper

  • salt to taste

  • 2 (8 ounce) packages Colby-Jack cheese

  • 1 ½ (8 ounce) packages processed cheese food (such as Velveeta®), cut into cubes

  • 1 (8 ounce) package shredded Cheddar cheese

Directions

  1. Sprinkle salt into a large pot of water; bring to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until tender yet firm to the bite, about 8 minutes. Drain.

  2. Preheat oven to 350 degrees F (175 degrees C). Grease a 4-quart baking dish with cooking spray.

  3. Pour hot macaroni into the baking dish. Add butter; stir until melted.

  4. Whisk evaporated milk, milk, eggs, and sour cream together in a large bowl. Season with sugar, pepper, and salt.

  5. Sprinkle Colby Jack cheese, processed cheese food, and Cheddar cheese over macaroni. Pour milk mixture on top.

  6. Bake in the preheated oven until top is lightly browned, 30 to 45 minutes.

Editor's Note:

Nutrition data for this recipe includes the full amount of salt for boiling the pasta. The actual amount of salt consumed will vary.

Nutrition Facts (per serving)

492 Calories
32g Fat
30g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 492
% Daily Value *
Total Fat 32g 40%
Saturated Fat 20g 99%
Cholesterol 127mg 42%
Sodium 1131mg 49%
Total Carbohydrate 30g 11%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 23g 45%
Vitamin C 1mg 1%
Calcium 384mg 30%
Iron 2mg 8%
Potassium 330mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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