Recipes Chocolate Cranberry Nut Yogurt Dip 5.0 (1) 1 Review 2 Photos Great appetizer for the holidays; can be served with sliced apples, pears, pretzels, or a variety of other things. Goes great with pancakes and French toast. Submitted by Breanna Bourke Published on January 6, 2017 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 15 mins Additional Time: 1 hr Total Time: 1 hr 15 mins Servings: 24 Yield: 3 cups Jump to Nutrition Facts Ingredients 2 cups fat-free Greek yogurt ¾ cup coarsely ground pecans ½ teaspoon ground nutmeg ½ cup chocolate chips 1 cup fresh cranberries Directions Mix Greek yogurt, pecans, and nutmeg together in a bowl. Pulse chocolate chips in a food processor or blender to grind into a coarse powder; stir into the yogurt mixture. Chop cranberries in the food processor or blender; stir into the yogurt mixture. Refrigerate yogurt mixture until flavors combine, at least 1 hour. Cook's Notes: Use pistachios, almonds, or hazelnuts instead of pecans, or any combination of these. You can chop a chocolate bar into chunks instead of using chocolate chips. I Made It Print Nutrition Facts (per serving) 47 Calories 3g Fat 4g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 47 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Sodium 7mg 0% Total Carbohydrate 4g 1% Dietary Fiber 1g 3% Total Sugars 3g Protein 2g 4% Vitamin C 1mg 1% Calcium 3mg 0% Iron 0mg 1% Potassium 27mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved