New Mexico Green Chile Dip

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Expecting a crowd? Treat 'em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your favorite team.

4
4
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
40
Yield:
5 cups

Ingredients

  • 1 pound lean ground beef

  • 1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix

  • ¾ cup milk

  • 1 (8 ounce) package cream cheese, softened

  • 1 (16 ounce) can refried beans

  • 1 (4.5 ounce) can chopped green chilies

  • 1 cup shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally.

  2. Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese.

  3. Bake 10 to 15 minutes or until heated through. Serve with tortilla chips.

Nutrition Facts (per serving)

69 Calories
5g Fat
3g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 69
% Daily Value *
Total Fat 5g 6%
Saturated Fat 3g 13%
Cholesterol 18mg 6%
Sodium 173mg 8%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 2%
Total Sugars 0g
Protein 4g 8%
Vitamin C 3mg 3%
Calcium 35mg 3%
Iron 1mg 3%
Potassium 80mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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