Recipes New Mexico Green Chile Dip 5.0 (5) 5 Reviews 4 Photos Expecting a crowd? Treat 'em to the Southwest flavor of New Mexico Green Chile Dip. A hearty dip of lean ground beef, refried beans, chilies and cheese comes together with McCormick® Cheesy Taco Seasoning Mix. Get dipping with tortilla chips as you cheer on your favorite team. Submitted by McCormick Spice Published on January 11, 2017 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Servings: 40 Yield: 5 cups Jump to Nutrition Facts Ingredients 1 pound lean ground beef 1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix ¾ cup milk 1 (8 ounce) package cream cheese, softened 1 (16 ounce) can refried beans 1 (4.5 ounce) can chopped green chilies 1 cup shredded Cheddar cheese Directions Preheat oven to 350 degrees F. Brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and milk. Bring to boil. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring occasionally. Spread cream cheese in shallow baking dish. Layer with refried beans, meat mixture, green chiles and cheese. Bake 10 to 15 minutes or until heated through. Serve with tortilla chips. I Made It Print Nutrition Facts (per serving) 69 Calories 5g Fat 3g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 40 Calories 69 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 18mg 6% Sodium 173mg 8% Total Carbohydrate 3g 1% Dietary Fiber 1g 2% Total Sugars 0g Protein 4g 8% Vitamin C 3mg 3% Calcium 35mg 3% Iron 1mg 3% Potassium 80mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved