Recipes Maine Lobster & Spinach Dip 2.0 (1) 1 Review 2 Photos Every bite of this six-ingredient dip is filled with luscious lobster flavor. Mix sour cream, mayo, lemon juice and McCormick® Spinach Dip Mix together. Gently fold in lobster meat and top with scallions. Serve with water crackers and score big at this weekend's tailgate or football party. Submitted by McCormick Spice Published on January 11, 2017 Save Rate Print Share Trending Videos Close this video player Prep Time: 5 mins Additional Time: 1 hr Total Time: 1 hr 5 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 cup sour cream ½ cup mayonnaise 2 teaspoons lemon juice 1 package McCormick® Spinach Dip Seasoning Mix ½ cup cooked and shredded fresh Maine lobster meat 2 tablespoons finely chopped green onions Directions Stir sour cream, mayonnaise, lemon juice, and seasoning mix in medium bowl until well blended. Add lobster meat; gently stir to blend. Cover. Refrigerate at least 1 hour to blend flavors. Stir dip and sprinkle with green onions before serving. Serve with water crackers. I Made It Print Nutrition Facts (per serving) 88 Calories 9g Fat 1g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 88 % Daily Value * Total Fat 9g 11% Saturated Fat 3g 14% Cholesterol 12mg 4% Sodium 115mg 5% Total Carbohydrate 1g 0% Total Sugars 0g Protein 2g 3% Vitamin C 1mg 1% Calcium 21mg 2% Iron 0mg 1% Potassium 40mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved