Wonton Egg Cups

4.4
(5)

Made these with what I had in the fridge to take to a family gathering. Everyone loved them and they were the first plate emptied! I plan to make these over and over and change ingredients to whatever the mood and/or what I have on hand.

5
5
5
Prep Time:
10 mins
Cook Time:
17 mins
Additional Time:
5 mins
Total Time:
32 mins
Servings:
8
Yield:
24 mini egg cups

Ingredients

  • ½ pound sausage

  • 4 eggs

  • ½ teaspoon ground cinnamon

  • salt and ground black pepper to taste

  • cooking spray

  • 1 (10 ounce) package mini wonton wrappers

  • ¼ cup grated Manchego cheese

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Cook and stir sausage in a small skillet over medium heat until browned, about 5 minutes. Drain excess grease. Let cool, about 5 minutes.

  3. Whisk eggs, cinnamon, salt, and pepper together in a bowl. Stir in sausage.

  4. Spray mini muffin tin with cooking spray. Press a wonton wrapper into each opening to form a cup. Fill cups with egg and sausage mixture. Sprinkle Manchego cheese on top.

  5. Bake in the preheated oven until eggs are set and lightly browned on top, 12 to 15 minutes.

Cook's Notes:

Use whatever meat or cheese you like. You could even fold the cheese into the egg mixture and/or put on top too.

Do not make the wonton cups until ready to fill and bake. They dry out too fast.

I used McCormick's(R) new Roasted Saigon Cinnamon but any cinnamon would work. That is the secret ingredient.

Nutrition Facts (per serving)

222 Calories
10g Fat
21g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 222
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 18%
Cholesterol 115mg 38%
Sodium 556mg 24%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 3%
Total Sugars 0g
Protein 11g 22%
Vitamin C 0mg 0%
Calcium 54mg 4%
Iron 2mg 11%
Potassium 133mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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