Recipes Cheesy Egg In A Basket 4.3 (3) 2 Reviews 5 Photos A blanket of Muenster cheese covers this popular breakfast classic. Great for adults and kids! Submitted by Nicole Evans Published on January 27, 2017 Save Rate Print Share Trending Videos Close this video player 5 5 5 5 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 1 Yield: 1 serving Jump to Nutrition Facts Ingredients 1 ½ teaspoons butter, softened 1 slice whole wheat bread 1 egg 1 slice Muenster cheese Directions Spread butter onto both sides of bread. Cut a 2-inch circle out of the center of the bread. Heat a skillet over medium-high heat. Place bread in the skillet and toast for 1 minute; flip and toast the other side for 1 minute. Crack the egg into the hole of the bread; cook until egg to desired doneness, 2 to 4 minutes. Place Muenster cheese on top of the bread and egg; cook until cheese is melted, 1 to 2 minutes. Cook's Note: Children may prefer American cheese. I Made It Print Nutrition Facts (per serving) 300 Calories 21g Fat 12g Carbs 17g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 300 % Daily Value * Total Fat 21g 26% Saturated Fat 11g 55% Cholesterol 229mg 76% Sodium 425mg 18% Total Carbohydrate 12g 5% Dietary Fiber 2g 7% Total Sugars 2g Protein 17g 33% Calcium 262mg 20% Iron 2mg 9% Potassium 177mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved