Cheesy Egg In A Basket

4.3
(3)

A blanket of Muenster cheese covers this popular breakfast classic. Great for adults and kids!

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Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
1
Yield:
1 serving

Ingredients

  • 1 ½ teaspoons butter, softened

  • 1 slice whole wheat bread

  • 1 egg

  • 1 slice Muenster cheese

Directions

  1. Spread butter onto both sides of bread. Cut a 2-inch circle out of the center of the bread.

  2. Heat a skillet over medium-high heat. Place bread in the skillet and toast for 1 minute; flip and toast the other side for 1 minute. Crack the egg into the hole of the bread; cook until egg to desired doneness, 2 to 4 minutes. Place Muenster cheese on top of the bread and egg; cook until cheese is melted, 1 to 2 minutes.

Cook's Note:

Children may prefer American cheese.

Nutrition Facts (per serving)

300 Calories
21g Fat
12g Carbs
17g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 300
% Daily Value *
Total Fat 21g 26%
Saturated Fat 11g 55%
Cholesterol 229mg 76%
Sodium 425mg 18%
Total Carbohydrate 12g 5%
Dietary Fiber 2g 7%
Total Sugars 2g
Protein 17g 33%
Calcium 262mg 20%
Iron 2mg 9%
Potassium 177mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.