Recipes Apple Pie Cupcakes 3.0 (1) 1 Review 2 Photos This is one of my favorite little desserts. I normally grab one in the morning for a little snack or when guests come over for dinner. It's great served with vanilla ice cream. Add any type of frosting and enjoy! Submitted by Jasmine Updated on January 14, 2022 Save Rate Print Share Trending Videos Close this video player 2 Prep Time: 20 mins Cook Time: 12 mins Additional Time: 5 mins Total Time: 37 mins Servings: 24 Yield: 2 dozen cupcakes Jump to Nutrition Facts Ingredients 1 sweet red apple, peeled and roughly chopped 1 Granny Smith apple, peeled and roughly chopped 1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®) 1 cup water ½ cup vegetable oil 3 eggs 2 cups graham cracker crumbs 1 teaspoon ground cinnamon ½ teaspoon nutmeg ¼ cup melted butter Directions Preheat oven to 325 degrees F (165 degrees C). Grease 24 muffins cups or line with paper liners. Process red apple through a food processor until minced; transfer to a bowl. Process Granny Smith apple through a food processor until minced; transfer to a separate bowl. Combine cake mix, water, vegetable oil, and eggs in a bowl using an electric mixer or by hand until batter is smooth. Fold 1/2 cup sweet apple and 1/2 cup Granny Smith apples into batter. Spread graham cracker crumbs onto a piece of waxed paper; add cinnamon and nutmeg. Pour butter over crumbs and mix using your hands until crumbs are moist. Fill each muffin cup with 1 teaspoon crumb mixture and fill the remainder with batter. Sprinkle any remaining crumb mixture over batter. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 12 to 17 minutes. Cool cupcakes in tin for 5 to 10 minutes before transferring to a wire rack to cool. Cook's Note: If you want more apples in cake mix for a more textured and taste, add 1 cup of tart apples. Editor's Note: The directions for making cupcakes are based on the particular brand mentioned. Follow instructions on box if using a different brand. I Made It Print Nutrition Facts (per serving) 180 Calories 10g Fat 21g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 180 % Daily Value * Total Fat 10g 13% Saturated Fat 3g 13% Cholesterol 29mg 10% Sodium 183mg 8% Total Carbohydrate 21g 8% Dietary Fiber 1g 3% Total Sugars 11g Protein 2g 4% Vitamin C 1mg 1% Calcium 32mg 2% Iron 1mg 4% Potassium 46mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved