Recipes Soups, Stews and Chili Recipes Chowders Clam Chowder Recipes Quick Manhattan Clam Chowder 4.6 (23) 20 Reviews 6 Photos I was looking for a quick and easy Manhattan clam chowder and never found one, so I made my own! Submitted by MEGSCOOKIN Published on November 17, 2016 Save Rate Print Share Trending Videos Close this video player 6 6 6 6 Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Servings: 8 Yield: 8 cups Jump to Nutrition Facts Ingredients 1 tablespoon olive oil 1 onion, diced 4 ribs celery, diced ½ (16 ounce) package baby carrots, diced 1 tablespoon chopped fresh basil, or to taste 1 clove garlic, minced, or more to taste black pepper to taste 3 (14.5 ounce) cans stewed tomatoes 4 (6.5 ounce) cans minced clams, undrained 2 (8 ounce) bottles clam juice 1 (14.5 ounce) can whole potatoes, drained and diced 1 dash Worcestershire sauce, or to taste Directions Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender, about 10 minutes. Transfer 1/2 of the vegetable mixture to a food processor. Stir 2 cans stewed tomatoes into the pot. Drain the remaining can of stewed tomatoes and add to the food processor. Blend vegetable-tomato mixture until smooth. Stir pureed mixture into pot with vegetables. Mix clams, clam juice, and potatoes into the pot; bring to a boil. Reduce heat and simmer soup until heated through, 15 to 20 minutes. Season soup with Worcestershire sauce. I Made It Print Nutrition Facts (per serving) 244 Calories 4g Fat 26g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 244 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 64mg 21% Sodium 720mg 31% Total Carbohydrate 26g 9% Dietary Fiber 4g 14% Total Sugars 8g Protein 27g 53% Vitamin C 42mg 47% Calcium 195mg 15% Iron 29mg 159% Potassium 1303mg 28% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved