Cauliflower Pizza Crust from Green Giant

4.5
(39)

No need to chop, process, or grate. Start with a bag of our Riced Cauliflower to make this easier-than-ever pizza crust. Bake, then top with all of your favorite pizza toppings. Who knew eating veggies could be so much fun…and delicious?!

close up view of a pizza with red sauce, cheese, basil leaves and a cauliflower crust
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Prep Time:
10 mins
Cook Time:
33 mins
Total Time:
43 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (12 ounce) package Green Giant® Riced Cauliflower

  • 1 egg

  • cup shredded mozzarella cheese

  • 1 tablespoon grated Parmesan cheese

  • Your favorite pizza toppings

Directions

  1. Preheat oven to 400 degrees F.

  2. Microwave Green Giant Riced Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.

  3. Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.

  4. Bake 25 minutes or until edges are brown and crust is crisp.

  5. Top with desired pizza toppings. Bake 8 to 10 minutes.

Nutrition Facts (per serving)

67 Calories
3g Fat
4g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 67
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 8%
Cholesterol 54mg 18%
Sodium 115mg 5%
Total Carbohydrate 4g 2%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 6g 13%
Calcium 94mg 7%
Iron 0mg 2%
Potassium 26mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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