Recipes Easy Cranberry Almond Cake Be the first to rate & review! 0 Photos Cranberry almond cake made with yellow cake mix. Submitted by Renee Published on April 4, 2019 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 23 mins Additional Time: 30 mins Total Time: 1 hr 13 mins Servings: 16 Yield: 1 9x13-inch cake Jump to Nutrition Facts Ingredients cooking spray 1 package yellow cake mix (such as Duncan Hines®) 1 cup water 3 eggs ⅓ cup vegetable oil 1 teaspoon almond extract 1 (16 ounce) can whole berry cranberry sauce 1 (16 ounce) package vanilla frosting Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan with cooking spray. Combine yellow cake mix, water, eggs, vegetable oil, and almond extract in a large bowl; beat with an electric mixer on medium speed until smooth, about 2 minutes. Spread batter in the prepared pan. Stir cranberry sauce with a fork to loosen; spoon half over the cake batter. Swirl with a knife to create a marbled effect. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 23 to 28 minutes. Cool to room temperature, about 30 minutes. Mix remaining cranberry sauce and frosting together in a bowl. Spread over the cake. Cook's Note: You can also use two 9-inch cake pans and use the frosting to sandwich the cakes together. Editor's Note: The directions for making the cake are based on the particular brand mentioned. Follow instructions on box if using a different brand. I Made It Print Nutrition Facts (per serving) 357 Calories 14g Fat 56g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 357 % Daily Value * Total Fat 14g 18% Saturated Fat 2g 12% Cholesterol 36mg 12% Sodium 288mg 13% Total Carbohydrate 56g 20% Dietary Fiber 1g 3% Total Sugars 39g Protein 3g 5% Vitamin C 0mg 0% Calcium 51mg 4% Iron 1mg 4% Potassium 49mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved