Root Beer Float Cake II

3.9
(69)

A quick and easy cake that resembles a root beer float. Cake mix, root beer and powdered whipped topping mix are used.

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Prep Time:
30 mins
Cook Time:
30 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 - 9x13 inch pan

Ingredients

  • 1 (18.25 ounce) package white cake mix

  • 1 ¼ cups root beer

  • ¼ cup vegetable oil

  • 2 eggs

  • 1 (1.3 ounce) envelope whipped topping mix

  • ½ cup root beer

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

  2. In a large bowl, combine cake mix, 1 1/4 cup root beer, oil, and eggs. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

  3. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

  4. To make the frosting: In a large mixing bowl, combine the whipped topping mix and 1/2 cup root beer. Beat until soft peaks form. Spread on top of cake.

Nutrition Facts (per serving)

264 Calories
10g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 264
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 9%
Cholesterol 31mg 10%
Sodium 299mg 13%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 1%
Total Sugars 29g
Protein 3g 6%
Vitamin C 0mg 0%
Calcium 88mg 7%
Iron 1mg 4%
Potassium 61mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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