Easy Lime Shredded Brussels Sprouts

4.7
(6)

This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans!

Prep Time:
10 mins
Cook Time:
6 mins
Total Time:
16 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup butter

  • 1 pound Brussels sprouts, halved and shredded

  • 1 lime, juiced, or more to taste

  • 1 pinch kosher salt and ground black pepper to taste

Directions

  1. Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper.

Cook's Note:

Olive oil can be used in place of the butter, if desired.

Nutrition Facts (per serving)

152 Calories
12g Fat
11g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 152
% Daily Value *
Total Fat 12g 15%
Saturated Fat 7g 37%
Cholesterol 31mg 10%
Sodium 210mg 9%
Total Carbohydrate 11g 4%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 4g 8%
Vitamin C 98mg 108%
Calcium 52mg 4%
Iron 2mg 9%
Potassium 449mg 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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