Recipes Side Dish Vegetables Brussels Sprouts Easy Lime Shredded Brussels Sprouts 4.7 (6) 5 Reviews 2 Photos This is a super easy side dish. For those of you scared of Brussels sprouts, please give these a try as they have made people who think they don't like them into fans! Submitted by mommyluvs2cook Published on March 15, 2017 Save Rate Print Share Trending Videos Close this video player Prep Time: 10 mins Cook Time: 6 mins Total Time: 16 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients ¼ cup butter 1 pound Brussels sprouts, halved and shredded 1 lime, juiced, or more to taste 1 pinch kosher salt and ground black pepper to taste Directions Heat butter in a skillet over medium heat. Cook and stir Brussels sprouts in the melted butter until tender, 6 to 8 minutes. Squeeze lime juice over sprouts and season with kosher salt and pepper. Cook's Note: Olive oil can be used in place of the butter, if desired. I Made It Print Nutrition Facts (per serving) 152 Calories 12g Fat 11g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 152 % Daily Value * Total Fat 12g 15% Saturated Fat 7g 37% Cholesterol 31mg 10% Sodium 210mg 9% Total Carbohydrate 11g 4% Dietary Fiber 4g 15% Total Sugars 3g Protein 4g 8% Vitamin C 98mg 108% Calcium 52mg 4% Iron 2mg 9% Potassium 449mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved