Recipes Main Dishes Pork Ham Italian Stuffed Bread 5.0 (1) 1 Review 2 Photos Stuffed bread that is a savory meal. We have had this at Zenari's restaurant. It is great! Submitted by davey Updated on June 23, 2022 Save Rate Print Share Trending Videos Close this video player Prep Time: 20 mins Cook Time: 45 mins Additional Time: 1 hr 20 mins Total Time: 2 hrs 25 mins Servings: 6 Jump to Nutrition Facts Ingredients 1 (1 pound) loaf frozen bread dough, thawed 1 tablespoon olive oil, or to taste 1 teaspoon dried oregano 1 teaspoon dried basil 16 slices mortadella 12 slices provolone cheese 12 thin slices capicola ham 12 slices Genoa salami 1 ½ cups sliced Roma tomatoes (Optional) 1 ½ cups thinly sliced fresh mushrooms (Optional) 1 egg, beaten 2 tablespoons sesame seeds (Optional) Directions Place dough in a large bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 45 minutes to 1 hour. Roll dough into a 17x20-inch rectangle about 1/4-inch thick on a large piece of parchment paper. Brush olive oil over dough; sprinkle basil and oregano on top. Layer mortadella, provolone cheese, capicola ham, Genoa salami, tomatoes, and mushrooms over dough. Roll dough lengthwise into a log. Brush the top with beaten egg; sprinkle sesame seeds on top. Transfer to a baking sheet. Cover with plastic wrap and let rise until puffy, about 30 minutes. Preheat the oven to 300 degrees F (150 degrees C). Bake in the preheated oven until golden brown, about 45 minutes. Let cool for 5 minutes before slicing. I Made It Print Nutrition Facts (per serving) 807 Calories 52g Fat 42g Carbs 41g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 807 % Daily Value * Total Fat 52g 66% Saturated Fat 21g 106% Cholesterol 129mg 43% Sodium 2108mg 92% Total Carbohydrate 42g 15% Dietary Fiber 4g 15% Total Sugars 5g Protein 41g 81% Vitamin C 6mg 7% Calcium 490mg 38% Iron 6mg 32% Potassium 465mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved