Kelli's Chicken Lasagna Rolls

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This is a great recipe if you love the traditional flavor of lasagna, with a twist.

Recipe Placeholder Image
Prep Time:
25 mins
Cook Time:
1 hr
Total Time:
1 hr 25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 10 uncooked lasagna noodles

  • 1 (15 ounce) container ricotta cheese

  • 1 (10 ounce) package frozen chopped spinach, thawed and drained

  • 1 (8 ounce) package shredded mozzarella, divided

  • 1 tablespoon vegetable oil, or as needed

  • 3 skinless, boneless chicken breast halves

  • 1 green bell pepper, chopped (Optional)

  • ½ (8 ounce) package sliced fresh mushrooms (Optional)

  • 1 (28 ounce) jar spaghetti sauce

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and pat dry with a paper towel.

  2. Mix ricotta cheese, spinach, and half of the mozzarella cheese together in a bowl.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Heat oil in a large skillet over medium heat. Add chicken breasts; cook until they turn white, 2 to 3 minutes per side. Add green bell pepper and mushrooms; cook and stir until softened, 3 to 4 minutes.

  5. Cut chicken breasts into small pieces. Transfer to a large bowl; mix in bell pepper, mushrooms, and spaghetti sauce.

  6. Lay 1 noodle on a flat work surface. Spread some of the ricotta cheese mixture on top. Roll up and place seam-side down in a baking dish. Repeat with remaining noodles and ricotta cheese mixture. Pour chicken and sauce mixture over noodles. Cover baking dish with aluminum foil.

  7. Bake in the preheated oven until sauce is bubbly, about 25 minutes. Remove foil and sprinkle remaining mozzarella cheese on top. Continue baking, uncovered, until cheese is melted, about 15 minutes.

Nutrition Facts (per serving)

824 Calories
30g Fat
83g Carbs
57g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 824
% Daily Value *
Total Fat 30g 38%
Saturated Fat 14g 68%
Cholesterol 117mg 39%
Sodium 1377mg 60%
Total Carbohydrate 83g 30%
Dietary Fiber 10g 36%
Total Sugars 22g
Protein 57g 115%
Vitamin C 32mg 36%
Calcium 886mg 68%
Iron 6mg 32%
Potassium 1405mg 30%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.