Recipes Homemade Chicken A La King 3.7 (27) 22 Reviews 4 Photos It's homemade, easy and excellent. Submitted by dcbeck46 Published on July 10, 2019 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 10 mins Cook Time: 20 mins Total Time: 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 tablespoons butter 1 green bell pepper, finely chopped ½ cup chopped celery 1 (4.5 ounce) can mushrooms, drained 1 small onion, chopped 3 tablespoons all-purpose flour 2 cups milk, divided 2 egg yolks, beaten 2 cups diced, cooked chicken breast meat 1 tablespoon lemon juice 1 tablespoon sherry 1 teaspoon paprika salt and pepper to taste 1 (8 ounce) can peas, drained 1 (4 ounce) jar diced pimento peppers, drained Directions Melt butter in a large skillet over medium heat. Saute bell pepper, celery and mushrooms until soft, about 5 minutes. Stir in onion; mix flour and 1/2 cup of milk in a small bowl and stir mixture into skillet. Beat egg yolks into remaining 1 1/2 cups milk and pour into skillet. Cook, stirring, until thickened. Add chicken and cook for 3 to 5 minutes, stirring constantly. Stir in lemon juice, sherry, paprika, salt and pepper. Finally, stir in peas and pimento peppers. Heat through and serve. I Made It Print Nutrition Facts (per serving) 178 Calories 9g Fat 10g Carbs 14g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 178 % Daily Value * Total Fat 9g 12% Saturated Fat 5g 24% Cholesterol 94mg 31% Sodium 174mg 8% Total Carbohydrate 10g 4% Dietary Fiber 1g 5% Total Sugars 5g Protein 14g 27% Vitamin C 25mg 28% Calcium 93mg 7% Iron 1mg 7% Potassium 277mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved