Recipes Side Dish Potato Garlic Potatoes Gratin 4.5 (146) 113 Reviews 17 Photos An unbelievable rich twist on au gratin potatoes, this casserole develops a caramelized, cheesy, roasted-garlic crust as it bakes. However, this dish does not save well (leftovers tend to separate and become oily), so eat up! Wonderful with a ham dinner. Submitted by Lisa Ramos Updated on September 10, 2022 Save Rate Print Share Trending Videos Close this video player 17 17 17 17 17 Prep Time: 15 mins Cook Time: 1 hr 15 mins Total Time: 1 hr 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 3 pounds red potatoes, peeled and sliced 6 ounces Gouda cheese, shredded, divided 3 tablespoons butter 5 cloves garlic, minced 1 ½ cups heavy cream 1 teaspoon salt ½ teaspoon black pepper Directions Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish. In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes. Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes. Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese. Bake in preheated oven for 75 minutes. Serve immediately. I Made It Print Nutrition Facts (per serving) 394 Calories 27g Fat 30g Carbs 10g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 394 % Daily Value * Total Fat 27g 34% Saturated Fat 17g 84% Cholesterol 97mg 32% Sodium 524mg 23% Total Carbohydrate 30g 11% Dietary Fiber 3g 9% Total Sugars 3g Protein 10g 19% Vitamin C 1mg 1% Calcium 183mg 14% Iron 0mg 1% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved