Fiesta Chicken Pizza

4.8
(8)

Custom pizzas made with prepared crusts are a favorite in many households because they are easy to make and taste great! This Mexican variety will provide a welcome and festive respite from the usual tomato sauce and mozzarella varieties.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (12 inch) prepared pizza crust

  • 1 tablespoon vegetable oil

  • 2 skinless, boneless chicken breast halves - cut into thin strips

  • 1 (1.25 ounce) package ORTEGA® Taco Seasoning mix

  • 1 tablespoon water

  • 1 cup ORTEGA® Thick & Chunky Salsa

  • 1 ½ cups SARGENTO® 4 Cheese Mexican Blend Shredded Cheese

Toppings: sliced black olives, green onions, green bell pepper, radishes, red onion

  • Sour cream (optional)

  • ORTEGA® Thick & Smooth Taco Sauce (optional)

Directions

  1. PREHEAT oven. (See pizza crust package directions.)

  2. HEAT vegetable oil in large skillet over medium heat. Add chicken and cook for 4 to 5 minutes or until no longer pink. Add seasoning mix and water; mix well.

  3. SPREAD salsa over crust. Top with chicken mixture, cheese and vegetable toppings

  4. BAKE according to pizza crust package directions or until crust is crisp and cheese is melted. Top with sour cream and a drizzle of taco sauce before serving.

Nutrition Facts (per serving)

295 Calories
12g Fat
31g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 295
% Daily Value *
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 40mg 13%
Sodium 886mg 39%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 19g 37%
Vitamin C 2mg 2%
Calcium 152mg 12%
Iron 1mg 5%
Potassium 155mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.