Recipes Chocolate Pudding Cake IV 4.0 (55) 52 Reviews 5 Photos A very simple recipe that can be cooked in a slow cooker for several hours or in a Bundt pan for quicker cooking in the oven. Submitted by LOREENALD Updated on August 8, 2022 Save Rate Print Share Trending Videos Close this video player Add Photo 5 5 5 Prep Time: 10 mins Cook Time: 50 mins Total Time: 1 hr Servings: 16 Yield: 1 to 10 - inch bundt pan Jump to Nutrition Facts Ingredients 1 (18.25 ounce) package chocolate cake mix 1 (3.9 ounce) package instant chocolate pudding mix 2 cups sour cream 4 eggs 1 cup water ¾ cup vegetable oil 1 cup semisweet chocolate chips Directions Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt® pan. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, eggs, water and oil. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Serve warm. Alternate cooking directions: Pour batter into a 5 quart slow cooker that has been coated with non stick cooking spray. Cover and cook on low for 6 hours. Spoon into individual dishes. I Made It Print Nutrition Facts (per serving) 384 Calories 26g Fat 38g Carbs 5g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 384 % Daily Value * Total Fat 26g 33% Saturated Fat 9g 44% Cholesterol 59mg 20% Sodium 398mg 17% Total Carbohydrate 38g 14% Dietary Fiber 2g 6% Total Sugars 23g Protein 5g 10% Vitamin C 0mg 0% Calcium 93mg 7% Iron 2mg 12% Potassium 219mg 5% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved