Cranberry Kitchen Cookies

3.6
(10)
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Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).

Recipe Placeholder Image
Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
10 mins
Total Time:
45 mins
Servings:
144
Yield:
12 dozen

Ingredients

  • ½ cup butter

  • 1 cup white sugar

  • ¾ cup packed brown sugar

  • ¼ cup milk

  • 2 tablespoons orange juice

  • 1 egg

  • 3 cups sifted all-purpose flour

  • 1 teaspoon baking powder

  • ¼ teaspoon baking soda

  • ¼ teaspoon salt

  • 1 cup chopped walnuts

  • 2 ½ cups fresh cranberries, roughly chopped

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

  2. In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.

  3. Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely

Nutrition Facts (per serving)

32 Calories
1g Fat
5g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 144
Calories 32
% Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 3%
Cholesterol 3mg 1%
Sodium 14mg 1%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g 1%
Vitamin C 0mg 0%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.