Crawfish Linguine

4.6
(41)

I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal.

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Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (8 ounce) package linguine pasta

  • ½ cup butter

  • ¼ cup olive oil

  • 1 clove garlic, crushed

  • 1 cup sliced mushrooms

  • 1 pound crawfish tails

  • ½ cup chopped green onions

  • 1 cup half-and-half cream

  • cup grated Parmesan cheese

  • ¼ cup chopped fresh parsley

  • salt and pepper to taste

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

  2. Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine.

Nutrition Facts (per serving)

718 Calories
48g Fat
46g Carbs
28g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 718
% Daily Value *
Total Fat 48g 61%
Saturated Fat 22g 112%
Cholesterol 211mg 70%
Sodium 384mg 17%
Total Carbohydrate 46g 17%
Dietary Fiber 3g 9%
Total Sugars 3g
Protein 28g 57%
Vitamin C 9mg 10%
Calcium 218mg 17%
Iron 3mg 19%
Potassium 526mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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