Recipes Crawfish Linguine 4.6 (41) 33 Reviews 10 Photos I am married, have a daughter, and work full-time outside the home. Nutritious, quick and simple is my game. This is a simple meal that can be prepared in 25 minutes that is absolutely delicious. Serve with a salad and garlic bread for a complete meal. Submitted by Jacqueline Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 10 10 10 10 10 Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 1 (8 ounce) package linguine pasta ½ cup butter ¼ cup olive oil 1 clove garlic, crushed 1 cup sliced mushrooms 1 pound crawfish tails ½ cup chopped green onions 1 cup half-and-half cream ⅓ cup grated Parmesan cheese ¼ cup chopped fresh parsley salt and pepper to taste Directions Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain. Melt butter with olive oil in a large skillet over medium heat. Saute garlic and mushrooms until tender. Stir in crawfish and green onions; reduce heat to low, and cook 5 minutes. Stir in half and half, Parmesan cheese, and parsley. Simmer for 5 minutes. Season with salt and pepper, and serve over hot linguine. I Made It Print Nutrition Facts (per serving) 718 Calories 48g Fat 46g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 718 % Daily Value * Total Fat 48g 61% Saturated Fat 22g 112% Cholesterol 211mg 70% Sodium 384mg 17% Total Carbohydrate 46g 17% Dietary Fiber 3g 9% Total Sugars 3g Protein 28g 57% Vitamin C 9mg 10% Calcium 218mg 17% Iron 3mg 19% Potassium 526mg 11% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved