Alison's Slow Cooker Vegetable Beef Soup

4.2
(319)

This Crockpot vegetable-beef soup uses frozen vegetables making this a snap to throw together in any slow cooker — easy and delicious!

close up view of Slow Cooker Vegetable Beef Soup in a white bowl
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Prep Time:
10 mins
Cook Time:
8 hrs
Total Time:
8 hrs 10 mins
Servings:
10

Ingredients

  • 1 ½ pounds cubed beef stew meat

  • 2 cups water

  • 1 small onion, chopped

  • 1 (28 ounce) can crushed tomatoes

  • 1 (16 ounce) package frozen mixed vegetables

  • 2 potatoes, peeled and cubed

  • 10 cubes beef bouillon, crumbled

  • 2 teaspoons ground black pepper

  • 1 tablespoon salt

  • 1 tablespoon dried basil

Directions

  1. Place beef in a slow cooker. Pour in water. Stir in onion, tomatoes, mixed vegetables, and potatoes. Season with bouillon, pepper, salt, and basil. Cook on Low for 8 hours.

Nutrition Facts (per serving)

228 Calories
10g Fat
21g Carbs
15g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 228
% Daily Value *
Total Fat 10g 13%
Saturated Fat 4g 19%
Cholesterol 38mg 13%
Sodium 1717mg 75%
Total Carbohydrate 21g 8%
Dietary Fiber 4g 15%
Total Sugars 1g
Protein 15g 31%
Vitamin C 15mg 17%
Calcium 59mg 5%
Iron 3mg 17%
Potassium 627mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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