Pesto And Pasta With Lemon And Shrimp

4.5
(8)

Make this Pesto and Pasta with Lemon and Shrimp and spend more time enjoying dinner than preparing it! Add a loaf of hearty bread and a salad and you have a well-rounded dinner.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 (9 ounce) package BUITONI® Linguini

  • 1 (7 ounce) container BUITONI® Pesto with Basil

  • 8 ounces cooked, medium shrimp

  • 1 ½ teaspoons grated lemon peel

  • 1 clove garlic, finely chopped

  • 2 tablespoons thinly sliced green onion

Directions

  1. COOK and drain Linguine according to package directions. Keep warm.

  2. COMBINE shrimp, pesto, lemon peel and garlic in medium saucepan.

  3. COOK over low heat, stirring frequently, for 3 to 4 minutes or until heated through. Serve over pasta; sprinkle with green onions.

Tips

Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Nutrition Facts (per serving)

480 Calories
21g Fat
45g Carbs
26g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 480
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 29%
Cholesterol 175mg 58%
Sodium 635mg 28%
Total Carbohydrate 45g 16%
Dietary Fiber 5g 18%
Total Sugars 3g
Protein 26g 52%
Vitamin C 3mg 4%
Calcium 54mg 4%
Iron 3mg 19%
Potassium 272mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.