Restaurant Style Egg Custard Pie

4.4
(49)

Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!

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Prep Time:
10 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
40 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 4 eggs

  • ½ cup white sugar

  • 1 pinch salt

  • 1 teaspoon vanilla extract

  • 2 cups whole milk

  • 3 tablespoons butter

  • 1 (9 inch) refrigerated pie crust

Directions

  1. Preheat oven to 425 degrees F (220 degrees C.)

  2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.

  3. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.

  4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

Nutrition Facts (per serving)

274 Calories
16g Fat
26g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 274
% Daily Value *
Total Fat 16g 21%
Saturated Fat 7g 33%
Cholesterol 111mg 37%
Sodium 207mg 9%
Total Carbohydrate 26g 9%
Dietary Fiber 1g 3%
Total Sugars 16g
Protein 7g 13%
Calcium 86mg 7%
Iron 1mg 6%
Potassium 137mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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