Recipes Desserts Pies Custard and Cream Pies Restaurant Style Egg Custard Pie 4.4 (49) 43 Reviews 9 Photos Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it! Submitted by Stephanie Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 9 9 9 9 9 Prep Time: 10 mins Cook Time: 25 mins Additional Time: 5 mins Total Time: 40 mins Servings: 8 Yield: 1 to 9 - inch pie Jump to Nutrition Facts Ingredients 4 eggs ½ cup white sugar 1 pinch salt 1 teaspoon vanilla extract 2 cups whole milk 3 tablespoons butter 1 (9 inch) refrigerated pie crust Directions Preheat oven to 425 degrees F (220 degrees C.) In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool. I Made It Print Nutrition Facts (per serving) 274 Calories 16g Fat 26g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 274 % Daily Value * Total Fat 16g 21% Saturated Fat 7g 33% Cholesterol 111mg 37% Sodium 207mg 9% Total Carbohydrate 26g 9% Dietary Fiber 1g 3% Total Sugars 16g Protein 7g 13% Calcium 86mg 7% Iron 1mg 6% Potassium 137mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved