Recipes Maple Syrup Korean Teriyaki Chicken 4.0 (54) 43 Reviews 4 Photos Here is a great Korean Teriyaki recipe that is made with maple syrup instead of sugar. For a vegetarian version, use Chinese extra firm tofu. Submitted by Sutok Brown Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 4 Prep Time: 15 mins Cook Time: 1 hr Additional Time: 2 hrs Total Time: 3 hrs 15 mins Servings: 5 Yield: 5 servings Jump to Nutrition Facts Ingredients ¼ cup soy sauce 1 cup water ⅓ cup maple syrup 3 tablespoons dark sesame oil 2 cloves garlic, crushed 1 tablespoon minced fresh ginger root 2 teaspoons ground black pepper 5 skinless, boneless chicken breast halves 1 cup brown rice 2 cups water 2 tablespoons cornstarch Directions Mix the soy sauce, 1 cup water, maple syrup, sesame oil, garlic, ginger, and pepper in a large resealable plastic bag. Set aside 1/3 cup of the mixture. Place the chicken in the bag, seal, and marinate at least 2 hours in the refrigerator. Place the rice in a saucepan with 2 cups water, and bring to a boil. Cover, reduce heat to low, and simmer 45 minutes. Preheat the oven broiler. Lightly grease a baking dish. Pour marinade from the bag into a saucepan, and bring to a boil. Mix in the cornstarch, and cook and stir until thickened. Place chicken in the prepared baking dish. Basting frequently with the reserved 1/3 cup marinade, broil 8 minutes per side, until juices run clear. Place chicken over the cooked rice, and top with boiled marinade to serve. I Made It Print Nutrition Facts (per serving) 388 Calories 12g Fat 42g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 388 % Daily Value * Total Fat 12g 15% Saturated Fat 2g 11% Cholesterol 67mg 22% Sodium 785mg 34% Total Carbohydrate 42g 15% Dietary Fiber 2g 8% Total Sugars 13g Protein 28g 55% Vitamin C 1mg 1% Calcium 45mg 3% Iron 2mg 12% Potassium 368mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved