Recipes Desserts Fruit Desserts Fig Dessert Recipes Fig Filling for Pastry 4.5 (6) 5 Reviews 2 Photos This recipe is the traditional filling used at Christmas time as a filling for Italian cookies but surely could be used for filling puff pastry. Leftovers can be stored in refrigerator in tightly covered container. This recipe can easily be doubled. Submitted by ELEANOR1052 Updated on July 20, 2021 Save Rate Print Share Trending Videos Close this video player Add Photo 2 Prep Time: 25 mins Cook Time: 5 mins Total Time: 30 mins Servings: 24 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 pound dried figs 1 orange, zested ½ cup semisweet chocolate chips ¼ cup whiskey ½ cup chopped walnuts 1 teaspoon cinnamon ¼ cup maple sugar Directions Remove stems from figs with scissors. Chop in food processor in batches. In a non-stick pan, combine chopped figs with orange zest, chocolate chips, whiskey, walnuts, maple syrup, and cinnamon. Heat over medium heat until chocolate melts, stirring frequently. Cool completely. I Made It Print Nutrition Facts (per serving) 95 Calories 3g Fat 17g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 24 Calories 95 % Daily Value * Total Fat 3g 4% Saturated Fat 1g 4% Sodium 3mg 0% Total Carbohydrate 17g 6% Dietary Fiber 3g 10% Total Sugars 14g Protein 1g 2% Vitamin C 1mg 1% Calcium 34mg 3% Iron 1mg 3% Potassium 165mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved