Side Dish Sauces and Condiments Sauces BBQ Sauce Recipes Southern BBQ Sauce 4.5 (6) 5 Reviews 4 Photos This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig. Submitted by Diane Updated on July 14, 2022 Save Rate Print Share Trending Videos Close this video player 4 4 Prep Time: 20 mins Total Time: 20 mins Servings: 175 Yield: 1 1/2 gallons Jump to Nutrition Facts Ingredients 1 ¼ gallons apple cider vinegar 1 (28 ounce) bottle ketchup 5 ½ ounces chili pepper flakes 4 ounces cayenne pepper 2 ounces ground black pepper 3 ounces ground paprika Directions In a large, clean tub, mix together the cider vinegar and ketchup. Season with chili flakes, cayenne pepper, black pepper, and paprika. Mix well, and store in air tight containers. This does not need to be cooked. I Made It Print Nutrition Facts (per serving) 17 Calories 0g Fat 3g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 175 Calories 17 % Daily Value * Total Fat 0g 1% Saturated Fat 0g 1% Sodium 52mg 2% Total Carbohydrate 3g 1% Dietary Fiber 1g 3% Total Sugars 1g Protein 0g 1% Vitamin C 2mg 3% Calcium 7mg 1% Iron 0mg 2% Potassium 84mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved