Recipes Cuisine Latin American Mexican Chicken Kabobs Mexicana 4.4 (200) 148 Reviews 19 Photos Chicken and veggie skewers marinated in cilantro, lime, and cumin. Serve with rice, salsa, and warm tortillas. Submitted by CJ hu Updated on August 4, 2022 Save Rate Print Share 19 19 19 19 19 Prep Time: 30 mins Cook Time: 10 mins Additional Time: 1 hr Total Time: 1 hr 40 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 2 tablespoons olive oil 1 teaspoon ground cumin 2 tablespoons chopped fresh cilantro 1 lime, juiced salt and ground black pepper to taste 2 skinless, boneless chicken breast halves - cut into 1 inch cubes 1 small zucchini, cut into 1/2-inch slices 1 onion, cut into wedges and separated 1 red bell pepper, cut into 1 inch pieces 10 cherry tomatoes Directions In a shallow dish, mix together olive oil, cumin, chopped cilantro, and lime juice. Season with salt and pepper. Add chicken, and mix well. Cover, and refrigerate for at least one hour. Preheat grill for high heat. Thread chicken, zucchini, onion, red bell pepper, and tomatoes onto skewers. Brush grill with oil, and arrange skewers on hot grate. Cook for approximately 10 minutes, or until chicken is cooked through, turning to cook evenly. I Made It Print Nutrition Facts (per serving) 166 Calories 8g Fat 9g Carbs 15g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 166 % Daily Value * Total Fat 8g 10% Saturated Fat 1g 6% Cholesterol 34mg 11% Sodium 49mg 2% Total Carbohydrate 9g 3% Dietary Fiber 2g 9% Total Sugars 3g Protein 15g 30% Vitamin C 59mg 66% Calcium 33mg 3% Iron 1mg 8% Potassium 459mg 10% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved