Southern Living magazine's Cinnamon Rolls

4.2
(5)

Avoid letting the temperature become too high during the dough-rising period; it will kill the yeast. If the temperature is too low, the dough will take longer to rise.

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
28
Yield:
28 cinnamon rolls

Ingredients

  • 16 Rolls, dinner, oat bran

  • 3 tablespoons butter or margarine, melted

  • cup firmly packed brown sugar

  • 1 ½ teaspoons ground cinnamon

  • ¼ cup chopped pecans

  • ½ cup powdered sugar

  • 2 teaspoons milk

Directions

  1. ROLL dough on a lightly floured surface into a 16- x 12-inch rectangle; brush with butter.

  2. COMBINE brown sugar and cinnamon; sprinkle over butter, and top with pecans.

  3. ROLL up, jellyroll fashion, starting at a long edge; cut into 3/4-inch thick slices. Arrange in two lightly greased 13- x 9-inch pans. Cover and let rise in a warm place (85 degrees) 30 minutes or until doubled in bulk.

  4. BAKE at 375 degrees for 25 minutes or until golden brown. Whisk together powdered sugar and milk; drizzle over warm rolls.

Tips

Reprinted with permission of Southern Living(R) magazine. All rights reserved.

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