Cool Whip® Banana Split Pie

4.5
(13)

Delight your family tonight with this scrumptious dessert from Kraft.

3
Prep Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 2 cups cold milk

  • 2 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling

  • 1 HONEY MAID Honey Graham Pie Crust (6 oz. or 9 inch)

  • 1 cup sliced fresh strawberries, divided

  • 1 banana, sliced

  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed

  • 2 tablespoons chocolate syrup

  • ¼ cup PLANTERS Chopped Pecans

Directions

  1. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. Spread 1-1/2 cups of the pudding onto bottom of crust.

  2. Top with half of the strawberries and the bananas. Add half of the whipped topping to remaining pudding; stir gently until well blended. Spread over fruit layer in crust. Spread remaining whipped topping over pie to within 1 inch of edge of crust. Drizzle with chocolate sauce; top with remaining strawberries and pecans.

  3. Refrigerate 3 hours or until set. Store leftovers in refrigerator.

Tips

(c) KF Holdings. Used with permission.