Tangy-Cherry-Tea-Sorbet

4.0
(1)

This is a refreshing, light dessert.

Servings:
3
Yield:
3 (1-cup) servings

Ingredients

  • 4 teaspoons artificially sweetened dry ice tea mix

  • 1 ¼ cups water

  • 2 tablespoons lemon juice

  • 3 cups frozen tart cherries

Directions

  1. Combine dry tea mix with water and lemon juice, stirring until completely dissolved.

  2. Place half of tea mixture in blender container or food processor. Add half of frozen cherries. Process until almost smooth.

  3. Repeat with remaining tea and cherries.

  4. Serve immediately. Freeze any remaining sorbet. When ready to serve frozen sorbet, place pieces of sorbet in blender or food processor; process to soften.

Nutrition Facts (per serving)

76 Calories
1g Fat
18g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 3
Calories 76
% Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Sodium 5mg 0%
Total Carbohydrate 18g 7%
Dietary Fiber 3g 9%
Total Sugars 15g
Protein 2g 3%
Vitamin C 7mg 8%
Calcium 24mg 2%
Iron 1mg 4%
Potassium 206mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.