Unbeatable Pecan Pie

4.6
(90)

The maple syrup gives this pecan pie a distinctive flavor.

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Servings:
8
Yield:
8 servings

Ingredients

  • 1 ¼ cups all-purpose flour

  • ½ teaspoon salt

  • ½ cup shortening, chilled and diced

  • 3 tablespoons ice water

  • 2 teaspoons butter

  • 1 ½ cups chopped pecans

  • 3 eggs, beaten

  • 1 cup real maple syrup

  • ½ cup white sugar

  • cup butter, melted

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

Directions

  1. In a medium bowl, mix together flour and 1/2 teaspoon salt. Using a pastry blender or two knives, cut half of the shortening into flour mixture, until fine crumbs form. Cut in remaining shortening until coarse crumbs form. Add water, 1 tablespoon at a time, tossing with fork until a dough forms. Shape dough into a disk and wrap in plastic wrap; chill for 30 minutes.

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. On a floured surface, using a floured rolling pin, roll dough into an 11-inch circle. Fit dough into a 9-in quiche dish. Trim edges

  4. In a heavy skillet, melt 2 tablespoons butter over low heat. Add nuts and stir for about 5 minutes, or until nuts begin to color. Let cool for 10 minutes.

  5. Mix together beaten egg, maple syrup, sugar, 1/3 cup melted butter, vanilla, and 1/2 teaspoon salt. Stir in nuts. Pour filling into crust. Bake for 45 to 50 minutes, or until filling is set. Transfer pan to wire rack and cool.

Nutrition Facts (per serving)

582 Calories
38g Fat
57g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 582
% Daily Value *
Total Fat 38g 49%
Saturated Fat 11g 53%
Cholesterol 93mg 31%
Sodium 383mg 17%
Total Carbohydrate 57g 21%
Dietary Fiber 3g 9%
Total Sugars 37g
Protein 6g 13%
Vitamin C 0mg 0%
Calcium 57mg 4%
Iron 2mg 12%
Potassium 214mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.